Turkey & Stuffing

Food Category: PG, Southern Comfort
Difficulty: Easy

Turkey

• one Butterball turkey breast roast, with all visible fat removed. I rolled back the elastic netting, trimmed the fat, then rolled the netting back in place
• rub generously with McCormick Turkey Rub
• top with sprig of fresh rosemary

Stuffing

• Stove Top Cornbread Stuffing Mix
• 1 cup chicken broth
• 1/4 cup finely chopped onion
• 1 celery stalk + leaves, finely chopped

• Layer stuffing mix into a covered baking dish & place turkey breast in the middle
• Cover & bake at 350F for approximately 90 minutes (meat thermometer 170F)

Served with:

• mashed potatoes
• frozen petite green bean cooked with a bit of evoo & wate
• Boston Market jarred gravy

Leftover potential: Extra turkey makes great club sandwiches. I have enough meat & potatoes leftover for another meal for 1-2 people. Everything except for the stuffing can be frozen & added to soup later.