Food Category: Southern Comfort, PG
Difficulty: Easy
BBQ Brisket Sandwiches
I chopped leftover brisket from last night (just on the cutting board, using a big knife) & added last night's leftover sauce with additional bottle BBQ sauce.
Serve on lightly toasted sesame buns with mustard & dill pickle relish.
Served with potato chips, sliced cucumbers/carrot sticks & Ranch dip.
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