Thursday, November 20, 2008

Spaghetti for the Kids

Man & I had a little Hell & Farewell shindig to attend, but I "cooked" spaghetti for the kids before I left. I'm using "cooked" in the very loosest sense . . . meaning I boiled the pasta and dumped a can of cheap spaghetti sauce on top. My only embellishment was a sprinkle of Parmesan cheese.

They didn't mind my culinary slacking. They probably didn't even notice the lack of loving in the form of meat, garlic, onion, basil, oregano, etc. etc. etc.

Dinner for the adults included a catered BBQ buffet. Normally, that might be a bit scary here in Brussels, but this particular buffet was catered by some of our spouses. Apparently, I'm not the only HausFrau in town who can cook.

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