Monday, November 10, 2008

Wine & Cheese or Tuna Sandwiches

Food Category: Bum Lovin', PG-13 (because of the rotwein)
Difficulty: SuperEasy

This is HausFrau's favorite go-to meal for no fuss, no mess.


Whole grains, calcium, good fat, heart healthy red wine . . . eat & repeat.

Others in my family had tuna sandwiches with leftovers from lunch. I make my tuna with:

  • Solid white albacore or chunk light Starkist (the big can)
  • chopped celery ribs with leaves
  • finely chopped red onion
  • 2 chopped boiled eggs
  • chopped Kosher dill pickles
  • 1/2 chopped red apple
  • Miracle Whip -- the bare minimum needed to hold it all together
  • pepper, lemon herbed seasoning, fresh parsley

Served preferrably on whole wheat. Certain family members prefer worthless white (Man, Laze-E).

No comments: