Sunday, November 9, 2008

Salsa, Guacamole & Bean Dip with Tortilla Chips

Food Category: PG
Difficulty: Easy

It was snack night at our Haus. Friends were visiting from Hohenfels (Hi, CoopaChick, E-Girl & J-Boy) & this kept the teens happy. Winkler Kupfer Spezial straight from the source in Lengenfeld, Bavaira, kept the adults happy.

Tortilla Chips served with:

Bean dip topped with melted cheese: leftover pinto beans, seasoned with chili powder & cumin, food processed, heated in the microwave, melted cheddar & gouda on top.

Haus Salsa

Guacamole, made with: 2 large avocados, 1 T lime juice, 2 T chopped red onion, 1/4 c cilantro leaves, small clove of minced garlic. Chopped fresh jalepeno peppers optional.

Garnished with sour cream & pickled jalepeno peppers.

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