Difficulty: Easy
Here's my first official repeat with Asian Salad with Tuna
This time the salads were made with:
- red tipped lettuce
- Napa cabbage
- sugar snap peas
- shredded carrots
- chopped red onion
- sliced cucumbers
- pineapple chunks
- Sweet & Spicy Starkist Tuna
- rice noodles
- a drizzle of teriyaki garlic sauce
- Newman's Own Low Fat Sesame Ginger Dressing
And, we had smoothies for dessert:
- frozen chunks of bananas & pineapple
- frozen whole strawberries
- mixed with just enough orange juice & skim milk to blend
For this mix, I used wheat, rice & corn Chex, oyster crackers and broken stick pretzels, packet of Ranch seasoning mix, several generous shakes of parmesean cheese, a bit of seasoning salt & just enough butter & olive oil to coat the mix, probably about 1/4 cup total.
Melt the butter in the microwave, mix in the oil & seasoning, then pour over the cereal mix (already in the crockpot). Stir to evenly distribute the butter & cook on high for 15-20 minutes or until the cereal starts to warm up. Switch to low for about 2 hours, keep uncovered. Stir occasionally & sample often.
Have the kids make some for your next get-together. It's really, really good served warm right out of the crockpot.
2 comments:
That looks so easy and yummy. I will have to try.
Let's clear up any ambiguity. BB Lady wants to try the Chex Mix. Not the salad.
Certainly, not the salad.
~HausFrau
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