Difficulty: Easy
It's just the girls and I for a few nights, so simple it is. Tonight we built our pizzas on whole wheat pita bread, topped with Contadina bottled pizza sauce, grated mozzarella, a sprinkle of basil-garlic seasoning, leftover chicken meatballs (chopped w/o the buffalo sauce) and snipets of fresh basil.
Here's the link to my Pita Pizza Debut for cooking method.
1 comment:
Those look soooo good. My pizza never looks like this.
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