Lasagna

I don't really have a kick-butt lasagna recipe, but this one turned out pretty darn good. I mostly followed the recipe on the back of the Skinner box. I did add some spinach & tri-color peppers to my meat.

And, I used 1/2 whole wheat pasta - just to see if we could tell.

I did NOT cook either pasta before I layered it with the good stuff in the pan. It cooked beautifully & we could not tell the difference between the white & wheat pasta.

If you don't precook the pasta, add about twice as much sauce as you would other wise.

I made one for tonight's dinner & I have another made up in the freezer (not cooked) for another meal.