Monday, December 15, 2008

Chicken and Stuffing

Food Category: PG, Southern Comfort
Difficulty: Easy

Season chicken tenders with poultry seasoning & sautee in evoo until cooked through. Set aside.

Peel & slice 3-4 large sweet potatoes. Sprinkle with sugar/cinnamon, cover & bake at 400F until totally cooked. Mash with a fork.

Served with mashed potatoes, microwaved frozen peas, Stove Top stuffing & package of Homestyle gravy.

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