Ok, folks, I think I'm back. Not full-force HausFrau, but back nonetheless. We are happily living in the new Haus in Virginia with the bare minimum of everything - including kitchenwares. Currently, my kitchen utensils include:
one big pot, one little pot, one sautee pan
spatulas & serving spoons
2 decent knives
cutting board
metal bakesheet & large stoneware bar board
grater, strainer
few pieces of plastic storage containers w/lids
2 sizes of Ziplocks
What I am missing that I should have thought of . . . vegetable peeler, can opener & corkscrew.
Yep, I'm subsisting on screwtop individual bottles of wine.
Not only is the kitchen mostly bare, Man is in class for the next 4 weeks at Belvoir & I have to play taxi service (both AM & PM). Obviously, there's preciously little time for cooking & working the magic. So, for the next month, our dinners will be as simple as possible.
Tonight's meal (right after I borrow a can opener from one of my uber-nice neighbors):
Tuna Salad Sandwiches on Whole Wheat Bread
albacore tuna, celery, apple, eggs, red onion, Kosher dill pickles, Miracle Whip & pepper
Served with:
celery & carrot sticks, cucumber slices
chips
canned soup: choice of beef or chicken (I loaded up a Costco last week)
I also found some awesome raspberry/vanilla swirled gelato & we will be having that for dessert.
Showing posts with label tuna. Show all posts
Showing posts with label tuna. Show all posts
Monday, February 9, 2009
Monday, November 10, 2008
Wine & Cheese or Tuna Sandwiches
Food Category: Bum Lovin', PG-13 (because of the rotwein)
Difficulty: SuperEasy
This is HausFrau's favorite go-to meal for no fuss, no mess.
Difficulty: SuperEasy
This is HausFrau's favorite go-to meal for no fuss, no mess.
Whole grains, calcium, good fat, heart healthy red wine . . . eat & repeat.
Others in my family had tuna sandwiches with leftovers from lunch. I make my tuna with:
- Solid white albacore or chunk light Starkist (the big can)
- chopped celery ribs with leaves
- finely chopped red onion
- 2 chopped boiled eggs
- chopped Kosher dill pickles
- 1/2 chopped red apple
- Miracle Whip -- the bare minimum needed to hold it all together
- pepper, lemon herbed seasoning, fresh parsley
Served preferrably on whole wheat. Certain family members prefer worthless white (Man, Laze-E).
Sunday, September 28, 2008
Asian Salads
Food Category: Bum Lovin', High-5
Difficulty: Super Easy
Asian Salads
The Salad Part:
Difficulty: Super Easy
Asian Salads
The Salad Part:
- mixed salad greens
- spinach
- pineapple (fresh or canned)
- mandarin oranges
- cucumbers
- shredded carrots
- sliced green onions
- sugar snap peas
- shredded cabbage
- tri-color bell peppers
- tuna, I highly recommend Starkist Tuna Creations Sweet & Spicy
- or seasoned chicken breast
- sprinkle of cashews
- sprinkle of sesame seeds
- sprinkle of ride noodles
- Newman's Own Sesame Ginger Low Fat Dressing
And, because you are being so darn good for dinner, how about some dessert?
Peaches & Cream
- slice/wedge two fresh peaches
- add to heated butter & brown sugar (as little as possible) in a non-stick skillet
- cook until yummy
- add splash or two of brandy or amaretto & cook alcohol down
- sprinkle with cinnamon
- serve warm over low fat vanilla ice cream or yogurt
SuperFood Note: spinach, red/yellow peppers, tuna & yogurt (even the frozen kind, if it has live cultures) are all SuperFoods that help fight again cancers & heart disease
Leftover potential: leftover salads are totally yuck & leftover dessert? what's that?
Labels:
Asian,
Bum Lovin',
dessert,
entree salad,
High-5,
tuna,
veggie
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